I've had a difficult time keeping up with the lettuce. My entire crisper, one huge drawer, is full of lettuce, mesclun, and mustard greens. I've been on a pizza (vegan of course) kick lately and just haven't gotten around to eating salad.Check out my onions. I can't begin to describe the wonderfully pungent aroma emitted and they taste even better. Thus far they have been my favorite vegetable to grow.
Look what's growing, Summer Squash Sunny Delight. I sowed these seeds on October 26 as part of my "if it's sold at the farmer's market I should be growing it" experiment. My squash is so punk that the rain and cold can't stop it!
1 comment:
I've had the same problem with keeping up with lettuce. I let two heads go bad before I could eat them, which made me feel really bad.
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