Courting Spring

I wanted to have bragging rights and have the first tomato on the block but instead my premature sowing failed miserably, twice. San Marzano was the lone survivor of December 15th's seed sowing session.

Check out the stem on my tomato! Tomatoes are the only seedlings I pot up. I buried my soil block deep into a container. Doing this makes for a healthy petiole.

I pulled out all mature onions but left behind Onion-Yellow Granex. They’ll be in good company since tomatoes and onions are best buds. You can’t tell from this picture but the soil has been worked. I tilled the New Zealand White Clover previously sown between row plantings and added compost.

I trimmed off several leaves and buried most of the stem. In case your keeping track this is the second time this seedling has been buried deep. This should grow a slew of new roots and the plant will grow strong and steady.

It's also time to pluck off flowers. This will prevent the plant from devoting energy to forming fruit before its roots and foliage have filled out.

Lastly, mulch. Last season I used black plastic mulch. This season I’m simply using compost as mulch. Why? Because I have a bale of the stuff. I’ll eventually feed my tomatoes Sea Magic Organic Seaweed Growth Activator and patiently watch for the first sign of spring.

Resources: Organic Gardening

Tomatastic!

The tomato hype has begun! I've never seen so many tomatomania events going on. CSUF's mother of all manias, the Monster Tomato and Pepper Sale, is being held on March 19-22 with over 200 tomato plants on sale. If you would rather hob knob with bourgie tomatoes there's a tomatomania event in Beverly Hills. And if you want to avoid the mania altogether, Armstrong Garden Centers is offering 3 inch tomatoes at $0.97 and buy 3, get the 4th free 1 gallon tomatoes. Ah what?

I have a bin full of madness in the refrigerator. I don't have 200 varieties of tomatoes but rather 20ish different types; enough for a small farm. I grow 99% of my seedlings from seed. The other 1% is seedling impulse buys.

It's blitzkrieg bop in the greenhouse with two flats full of tomato and pepper seedlings and more to be sown this weekend. The tomatoes pictured are from last season's crop. I had tomatoes well into December. If you want your own freakish tomatoes I'll be posting my favorite watering method soon!



And if you don't already know, Fern at Life On The Balcony is having a contest. You have until March 20th to share your smartiest container gardening tip for a six pack of seeds from Botanical Interests (one of my faves). Your choice and shipped directly to you. Go enter!

And Then There Were None

Yesterday I yanked out my mythical 7' tomato babies. The plants were covered in flowers but they weren't producing the healthiest of tomatoes so it was time to let go and get the bed ready for spring.

After removing the tomato plants I sowed New Zealand White Clover cover crop and added Martinez brand compost. I'll be amending and testing the soil often and will continue to add compost.

Crops left in bed above: radishes, lettuce, mesclun, garlic, shallots, cayenne, and jalapenos.

We harvested the last brandywine and beefsteak tomatoes along with several green green zebras and sun gold tomatoes. Good thing I have a great vegan fried green tomatoes recipe.

I also transplanted Lettuce, Container "Garden Babies," Spinach, Baby Leaf "Catalina," Kale, "Dwarf Blue Curled," Onion, "Yellow Granex," and Rucola. Except for the rogue Rucola from Italy, seeds are from Renee's Garden Seeds and Botanical Interests and all seeds sowed germinated. Who needs a 401(K) with that return on investment?!

My biggest challenge during the next couple of months will be to not sow any seeds that need transplanting into the garden soon; like lettuce and radishes. However I plan on getting a much earlier start on spring so my kitchen table will be seed starting central.

Till then Wrinkles and I will be tending the onions and continue to pick the cabbage worms off of our remaining crops.

What's Growing On?

A couple of weeks ago I received a package from Renee’s Garden; one of my favorite seed suppliers . I was asked to trial test the new 2009 seed varieties and a test it will truly be. Out of 12 seed packets I received only three are vegetable seeds and the remainder are ornamental flowers.

I don’t gravitate towards ornamentals. I have an extremely difficult time watering anything that isn’t going to feed me. I planted brussels sprouts amongst flax, pentstemon, and daylilies just so the non-vegs can be assured of some water. The only flowers I’ve been able to successfully grow are daisies, marigolds and coleus. I kind of have a black thumb for all others.

The torrential rain has forced me to soil block at the kitchen table. I was planning on blocking yesterday but after hours in the garden, a long walk with Wrinkles, and three hours of cooking, I shined the whole project. I’m behind my planting schedule already and I need a heating mat stat.

I’m clearing out the beds slowly. Here’s Sunday's harvest. It made a delicious salad.

Why I'm Crazy About Growing Veggies

This...
And this...








Turns into this and then we eat!

I made spicy salsa, topped crock pot black beans with fresh cilantro, and stuffed a pita with homemade hummus, a green tomato, and lettuce. Not pictured were a couple of white icicle radishes and mustard greens.

Too much produce for one picture!

Sunset Magazine-Fresh Dirt Blog Feature

Sunset Magazine featured us and our edible garden on their blog, Fresh Dirt, today. "Wrinkles” got in on the action as well.

Full Story:
http://freshdirt.sunset.com/2008/11/one-thing-im-th.html

One thing I'm thankful for -- a new generation of passionate gardeners

By Sharon Cohoon, Sunset senior garden writer

Adriana Martinez has restored my faith. For a number of years I was wondering if garden journalists were going to become an endangered species. Nurseries kept telling me that young homeowners were just not interested in digging, weeding, deadheading, pruning, dreaming up new plant combinations, re-arranging plants like furniture, and all the other tweaking that goes into creating an ornamental garden that previous generations of gardeners thought was fun. All they wanted was a landscape that looked respectable. Something they could just put in and forget about. The equivalent of plastic plants. What would there be to write about?

But now the same people who didn't think ornamentals were worth ruining your manicure for have discovered edibles. They're building raised beds, buying compost by the truck load, nurturing their own seedlings, researching organic pest control methods on the internet, and finding the whole process of harvesting things straight from their own garden enthralling.

Adriana, shown below with 'Green Zebra' tomatoes towering over her in her garden in Long Beach, California, is one of those new gardeners.

Continued At:
http://freshdirt.sunset.com/2008/11/one-thing-im-th.html

$4.99 a Pound!

That's how much these guys would have cost you at the Hollywood Farmer's Market. I on the other hand paid the price of the seed packet and added TLC.

I can't tell who's who but behold Brandywine and Beefsteak tomatoes. The puniest tomato comes in at 12 oz while its superior siblings weigh in at over one pound (my scale only goes up to 16 0z).


I also pulled Cherry Belle and White Icicle radishes and immediately consumed them. White Icicle radishes have a very mild flavor and were my favorite.

*The fall crops are doing great despite losing a tray (about 80 soil blocks) to my foe, the cabbage worm. More pictures to follow!

Does this look normal?

Two little green tomatoes sacrificed their lives so their behemoth sibling could live as a salad.

Feast your eyes on Ms. Brandywine. I can feed a family of six with this tomato!

And alas, farewell summer corn. We'll always have the memories...