Tuesday, April 7, 2009

What's For Lunch?!

I don't know about you but I am having this. It's sitting right behind me and I kinda can't stop thinking about it.

I recently acquired a New West Knife Works Chef 8” knife and I haven’t had a chance to use it. I must have felt inspired this morning because at 7:30am I started to chiffonade rainbow chard. I’m a tad embarrassed to say that the chard had been sitting in the fridge for a couple of weeks. I don’t want to hawk a bunch of goods but let's just say I use a certain as seen on TV produce bag and well, it works!

On to the food, b*tchin Not Tuna (I think it should be called Nut Tuna) that Judita taught at her Raw Food 101 class, homemade sprouts, avocado, jalapeno-stuffed olives, on top a bed of rainbow chard tossed in lemon and a smidge of EVOO. Did I just say that? Let's eat!

*Rainbow chard (not pictured but it's pretty, trust me), celery and Rossa Lunga di Firenze onion from the garden.


chuck b. said...

Looks yum.

Alyce said...

Oh, that sounds FABULOUS!

Melisser; the Urban Housewife said...

Thank you, green bags! hah. I forget to eat my greens sometimes too!

Fern @ Life on the Balcony said...

Looks awesome! What's in the Not/Nut Tuna?

green LA girl said...

I'm gonna be growing chard -- hopefully it'll "keep" in the pot until I'm ready to harvest and eat -- whether it's a couple weeks or more --

Thanks for the gardening encouragement on my blog :) I tagged you in a meme to see what you're doing for earth month :) There are prizes involved -- Hope you'll join in :)