I asked the husband to suggest a title for a post on beets and bok choy. He of course made a punk reference.
Last night, while using my cell phone as a light source, I harvested beets, radishes, and bok choy. After pulling a few puny beets I realized I should not have ignored proper thinning instructions.
Nonetheless they were tasty. I boiled, peeled, sliced, consumed, repeat.
I sowed Beet-Gourmet Blend and Beet-Detroit Dark Red, both Botanical Interests, on September 7th. White icicle and cherry belle radishes also pictured.
The bok choy has been nibbled on. Damn the cabbage worm! I didn't harvest the whole head, just what was needed. I can't remember what type of bok choy this is since I only have 4 or 5 different seed packets!
3 years ago