Tuesday, November 18, 2008

Beet on the Bok Choy

I asked the husband to suggest a title for a post on beets and bok choy. He of course made a punk reference.

Last night, while using my cell phone as a light source, I harvested beets, radishes, and bok choy. After pulling a few puny beets I realized I should not have ignored proper thinning instructions.

Nonetheless they were tasty. I boiled, peeled, sliced, consumed, repeat.

I sowed Beet-Gourmet Blend and Beet-Detroit Dark Red, both Botanical Interests, on September 7th. White icicle and cherry belle radishes also pictured.

The bok choy has been nibbled on. Damn the cabbage worm! I didn't harvest the whole head, just what was needed. I can't remember what type of bok choy this is since I only have 4 or 5 different seed packets!

1 comment:

Melisser; the Urban Housewife said...

Mmm, we're having bok choy tonight! yum yum. I wish mine had come from my garden though.